Donuts Recipe! yummy!

Ingredients:

600 ml milk
1 kg of wheat flour
70 g fresh yeast
175 g sugar
80 g butter
100 g egg yolks
10 g of reinforcer
30 g of milk powder
coverage:
300 g chocolate
250 g powdered sugar

method of preparation:
1. Mix all ingredients in blender
2. Hit a speed until smooth
3. Place the dough on the table and divide into 4 parts
4. Let ferment for 40 minutes
5.Porcione round and let
6. Cut the center with a small punch
7. Cover and let rise
8. Melt chocolate and set aside
9. Heat oil and fry by immersion
10. Bathe in chocolate or sprinkle powdered sugar
Additional Information
◦ Bread Enhancer may be the right brand Fleischmann, quarquer found in the supermarket. It is sold in 10g sachets. The product serves to improve the handling of the dough and let the bread softer.

Font: (in portuguese) http://tudogostoso.uol.com.br/receita/36581-donuts-americanos.html

I hope you like, sweetie :)

The Blog is Back!

Hi everybody!
Now, I will post practly everyday more news, recipes, gossip and others...
Follow me, please!
I follow your blog back!
Thanks for all, sweeties!
Love ya´ll! ♥

The bests pictures of the week!

I hope you likee!

*-*

Look at this picture of macarons, i saw 2day:



YUMMY!
See more about macarons here: here
enjoooy ;)

Tutorial: How I Paint My Nails (Nail Care Routine)

:')

"To what extent your fear will be greater than your will?"

(Rafael Iotti)

The bests pictures of the week

Hi, people!
All week I will do a selection of the bests pictures...
I hope you enjoy...
Leave a comment!






















Font: tumblr

Today we present the newest news from domestic Chanel Rose Confidential which, unison with deadly Rouge is portion of the winter group of the house. Given the great success that they are receiving, we carry on to speak of enamel Chanel for which women look to literally mad. Believe that at the Vogue Fashion’s Night out Les Khakis glazes offered in bounded edition went like hot cakes in a few minutes and boutiques Chanel was characterized by a long line of girls who required grasping the newest must.
After collective insanity that has unleashed special, the legendary 505, now that the style house has taken a liking and it looks that every occasion is fine to commence a color becomes sold out in no time.
It’s so for Paradoxes and maybe shall be so for the Rose and the Confidential Rouge Fatal: these are twain typical colors, actually gorgeous group that shall enrich the already well-equipped prettiness addicted.
In special, the Rose Confidential struck me greatly, I state that I do not like him at all pink enamel, is stronger in tone than in the lighter , but the color has anything special.
It is indeed a relic pink that reminds me of the color of some flowers is a shade that I see it in autumn when the leaves start to drop and the atmosphere becomes thinner.


Font: http://designerplanet.org

Coke Cupcake Recipe [WOW]

The idea of a coca-cola cupcake seems to send everyone I tell into flabbergasted fits of wonder.

"Coca-Cola? In a cupcake?" It's as though the concept is both horrifying and too-good-to-be-true.

But when you consider the ingredients in cola: sugar, caramel colour and acid, its addition to baking and general cooking starts to make more sense. Nigella Lawson is probably one of its more well-known proponents for the wonders of cola cooking -- coquettish smile and helpless moan of satisfaction entirely optional.

Most cola cake recipes call for either buttermilk or yoghurt, a combination that gives the cake a very soft and moist crumb, much like red velvet cake. I frosted these with a cola-flavoured version of quick and easy buttercream frosting, and dusted them with cola flavoured Wizz Fizz -- found at Aldi a few months ago, and hoarded in my pantry for a perfect baking opportunity just like this one.

Part One

• 1 cup coca cola or other cola drink
• 1/2 cup butter
• 1/2 cup vegetable oil
• 1/4 cup powdered cocoa
• 22 large marshmallows
 

Part two

• 2 cups all purpose flour

• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup buttermilk
• 2 large eggs, beaten

Coca Cola Cupcake Recipe Directions

Preheat oven to 325 degrees.  Line cupcake pans with paper liners.  These cupcakes work best with the silver metallic liners.

Part one

In a small saucepan mix cola, butter, vegetable oil and cocoa.  Bring to a boil, remove from heat, and add marshmallows.  Place lid on saucepan and leave until marshmallows begin to melt.  Stir well.

Part two

Mix flour, sugar, and baking soda in a large mixing bowl.  Add buttermilk, eggs, and vanilla.  Mix well.
Combine Part One and Part Two in the mixing bowl.  Spoon cupcake batter into cupcake pan liners until they are 1/2 to 2/3 full.
Bake at 325 degrees for approximately 20 minutes or until toothpick inserted in center comes out clean.
Cool cupcakes completely before frosting with Coca Cola frosting.


OH MY GOSH!! THIS IS AWESOME!! ;)


FONT: http://www.cupcakerecipes.com/ and http://grabyourfork.blogspot.com/

Amazing Cakes - YUMMY!!

They existed for a while, but I have not tasted. Chocolate has in Du Jour, on Folie, in Kopenhagen ... some are caramelized and not others, but all are wrapped in delicious chocolate and loved. Who proved what I said?? Font: Facebook

Nutritionists say that the more colorful is the content of the dish, plus it's healthy



hahahahaha

http://arjunawayang.tumblr.com/

Below, the video -> Katy Perry "Simple"

I´m addicted -> Simple - Katy Perry

You're such a poet
I wish I could be Wesley Willis
My words would flow like honey
Sweet and laid on thick
You're so edgy
You don't even need a rhyming dictionary
I wipe my hands on your jeans
Cause they are more distressed
So they say you've got a CD
And they claim you can barely read
But you say don't bother me with all of your reality

But it could be so simple
(you were thinking)
Life should be that simple
(Who would have thought it)
I wish it were just so simple
(don't know what you were thinking)
But the point's been missed
You've made a mess
Who would have guessed
That it's as simple as it seems

So what, you're a genius
But you've got a lot to learn
Like the time you lost your apartment
Cause you bought too much Vuitton
You park in a loading zone
You sleep with the lights all on
You cross your i's and dot your t's
All it goes to show

That it could be so simple
(you were thinking)
Life should be that simple
(Who would have thought it)
I wish it were just that simple
(don't know what you were thinking)
The point's been missed
We've made a mess
Who would have guessed
That it's as simple as it seems

I'm not saying that it's a piece of cake
Just take a moment to reevaluate
The possibilities
The situations
The opportunities
That are waiting
Oh, the possibilities
Oh, I

It could, it could be that simple
(you were thinking)
Life should be that simple
(Who would have thought it)
I wish it were just so simple
(don't know what you were thinking)
You're in a haze
It's just a phase
You know this maze
Is as simple as it seems

We could talk all day
About your eccentricities
What I mean to say
Oh, is that I need you listen please
And focus on life's simplicities
So don't be afraid to strip it away
Cause at the end of the day
It's still as simple as it seems

It is all so simple
Just deal with it


 http://www.vagalume.com.br/katy-perry/simple.html#ixzz1O1wGTsIU

Em portugues!!!

Hoje estou com a minha melhor amiga Júlia  que tambem tem um blogg : http://alittleofeverythingjuliaelaura.blogspot.com


Juuu


to com saudades bjss


*Quem quiser ler va no google tradutor


bjsss


on aula

Autumn Vintage

                                                             WOW! ENJOY ;)

Look at my Yellow nails!

here.

Lip Soda

I've been looking for some cool stuff to post here on the blog, and thought so-called Lip Soda, are lipsticks with taste, smell and packaging of soda ...

Very cool! ENJOY;)

*-*

:')

Icecreams

YUMMY, ENJOOOY!

OH MY...



gosh....



Frozen Yogurt

Frozen yogurt (also known as frozen yoghurt or froz yog or by the tradenames FroYo and Frogurt) is a frozen dessert containing yogurt or other dairy products. It is slightly more tart than ice cream, as well as lower in fat (due to the use of milk instead of cream). It differs from ice milk (more recently termed low-fat or light ice cream), which does not include yogurt as an ingredient.

yummy yummy!

Enjoy ;)

Victoria´s Cakes or Sponge Cake -- Everything about Cakes and Cupcakes - Part 5

Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder or soaked in rum, that derives its structure from an egg foam into which the other ingredients are folded. In addition to being eaten on its own, it lends itself to incorporation in a vast variety of recipes in which pre-made sponge cake serves as the base. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest recorded sponge cake recipe in English is attested to the 1615 book of English poet and author Gervase Markham entitled; The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman.  Though it does not appear in Hannah Glasse's The Art of Cookery in the late 18th century, it is found in Lydia Maria Child's The American Frugal Housewife, indicating that sponge cakes had been established at Grenada in the Caribbean, by the early 19th century. Variations on the theme of a cake lifted, partially or wholly, by trapped air in the batter exist in most places where European patisserie has spread, including the French Génoise, the Portuguese pão-de-ló, the Anglo-Jewish "plava" and the possibly ancestral Italian/Sephardic Jewish pan di Spagna ("Spanish bread", from the Ladino pan d'España, transferred to the Greek as pandespáni). Derivatives of the basic sponge cake idea include the American chiffon cake and the Latin American Tres leches cake. The spnge cake is a variation on the so called pan di Spagna (litterally 'bread of Spain'), a cake invented by Giobatta Cabona (a cook from Genoa at the service of the genoese ambassador in Spain, marquis Domenico Pallavicini) on the occasion of a banquet, where he presented a cake of incredible lightness that took its name to honor the Spanish court.